Finger Food


Made on the premises

  •  $22.00 per person ~ choice of 6
  •  $34.00 per person ~ choice of 10
  • Drinks on consumption or $12 corkage per bottle (wine only)
  • Room hire $200 (no charge over 40guests) Staff hire ~ $28.50 per hour per person
  • Minimum of 30 guests / maximum of 80
MENU

Boulettes – 2 per person

  • Turkish meatballs with yoghurt dipping sauce
  • Risotto balls of pumpkin, sage and bacon
  • Risotto balls of mushroom, spinach, parmesan
  • Beef balls Italian style baked in a rich tomato sauce
  • Thai chicken balls with coriander, lime
  • Chicken sesame balls with Asian dipping sauce

  Tartlets – 1 per person

  • Blue cheese, caramelized onion, bacon (optional)
  • Fetta, roasted capsicum and olive
  • Roasted pumpkin, fetta, sage and onion
  • Smoked salmon, brie and dill
  • Vol au vent of curry chicken
  • Vol au vent of tuna Mornay

Kebabs – 1 per person

  • Chermoulah chicken
  • Harrisa prawn sticks

Mixed Dips – Per platter (serves 15) ~ served with pitta bread

  • Hummus
  • Crushed eggplant, tomato, roasted garlic & herb
  • Guacamole
  • Classic French onion
  • Spicy pumpkin and peanut

Baby baguette with a selection of fillings: 1 per person

  • Turkey, cranberry sauce, camembert & rocket
  • Tandoori chicken with mint yogurt & mixed salad
  • prosciutto ham with basil & shavings of parmesan

Mini croissant with ham and cheese : 1 per person

Desserts : 1 per person

  • Lemon Tart
  • Chocolate tart
  • Friand choice of coffee and walnut or chocolate
  • Madeleine
  • Mini Clafouti ,cherry or peach or prunes

Cake selection: 1 piece per person

  • Flourless chocolate cake (gluten free)
  • Carrot cake
  • Apple and morello cherry crumble
  • Sticky date and pistachio nut
  • Flourless orange , poppy seed and almond